Cold use
- Place the wheat pack in a sealed freezer bag before freezing.
- Remove it from the freezer bag before use.
- Avoid prolonged direct contact with bare skin.
- Do not microwave directly from frozen — allow it to return to room temperature and ensure it is completely dry first.
Moving from cold back to warm
Freezing can introduce condensation. Before heating again, let the pack return to room temperature and make sure it is completely dry inside and out. Never microwave a pack straight from the freezer.